Abacha, also known as African Salad, is a traditional and delicious Nigerian dish made from shredded cassava. This hearty and flavorful meal is not only a popular street food but also a beloved part of Nigerian cuisine. Abacha is often served at social gatherings, celebrations, and casual meals, and its unique taste and texture make it a true crowd-pleaser.
 
What makes Abacha stand out is its versatility and the rich flavours it brings. The shredded cassava is typically mixed with a variety of ingredients, including palm oil, ugba (oil bean), ground crayfish, whole crayfish, onions, and peppers. The dish is then seasoned with spices and herbs to create a perfectly balanced combination of savoury, spicy, and tangy flavours. Abacha can be enjoyed on its own, or paired with meats such as fish, beef, or chicken.
 
In addition to its great taste, Abacha is highly nutritious and naturally gluten-free, making it suitable for those with gluten sensitivities.
 
Whether you’re looking to enjoy a traditional Nigerian dish or add something new to your menu, Abacha is a delightful choice that delivers authentic flavour and a satisfying meal experience.
 
Try Zara food Abacha today and savour the essence of Nigerian cuisine!